American Cuisine
8 recipes to explore
Double Smash Burger Stack
Two ultra-crispy, lacy-edged smash patties with American cheese, special sauce, pickles, and a brioche bun. Better than any fast food.
Low & Slow BBQ Pulled Pork
A whole pork shoulder dry-rubbed and smoked for 12 hours until it surrenders into a pile of tender, smoky, bark-capped pulled pork. The weekend project that pays off.
Classic Baked Mac & Cheese
A deeply cheesy bechamel sauce with three cheeses, loaded onto elbows and baked with a crunchy, golden breadcrumb crust. The ultimate American comfort food.
New England Clam Chowder
A thick, creamy, potato-laden clam chowder with smoky bacon, aromatics, and sweet fresh clams in a rich, silky broth. Served in a sourdough bread bowl.
Perfect Chocolate Chip Cookies
Brown butter, two types of chocolate, and a 48-hour chill produce cookies with crispy edges, gooey centers, and complex toffee notes. The definitive recipe.
Southern Buttermilk Fried Chicken
Chicken soaked overnight in spiced buttermilk and double-dredged in seasoned flour, fried in a cast-iron skillet until extraordinarily crispy and juicy.
New York Baked Cheesecake
The definitive New York cheesecake: a crumbly graham cracker base beneath a dense, tangy cream cheese filling, baked in a water bath until perfectly set.
Connecticut Lobster Roll
Warm, sweet lobster meat lightly tossed in brown butter and stuffed into a toasted split-top bun. The Connecticut style — purist, perfect.