Mexican Cuisine
8 recipes to explore
Spicy Mango Fish Tacos
Crispy beer-battered fish with fresh mango salsa, pickled red onions, and a smoky chipotle crema. A fiesta in every bite.
Green Enchiladas Verdes
Soft corn tortillas stuffed with shredded chicken, smothered in tangy roasted tomatillo sauce, and topped with crumbled cotija and Mexican crema.
Carne Asada Street Tacos
Juicy grilled skirt steak with a citrus-garlic marinade, served on warm double corn tortillas with white onion, cilantro, and salsa verde.
Pozole Rojo
A soul-warming Mexican hominy stew with slow-braised pork, a rich guajillo and ancho chili broth, topped with shredded cabbage, radish, and oregano.
Chiles Rellenos
Fire-roasted poblano peppers stuffed with melted Oaxaca cheese, dipped in a light egg batter and fried golden, served with a smoky tomato sauce.
Birria Tacos with Consommé
Slow-braised spiced beef dunked in a deep red consommé, crisped in a skillet until shatteringly good, with melted cheese and a side of rich dipping broth.
Guacamole Three Ways
The classic, plus a smoky roasted version and a tropical mango-habanero twist. Master all three and elevate every party.
Restaurant-Style Mexican Rice
Perfectly toasted long-grain rice simmered in a tomato-chicken broth with sofrito until every grain is fluffy and deeply flavored.