Dessert Cuisine
7 recipes to explore
Matcha Tiramisu
A Japanese-Italian love story. Ladyfingers soaked in ceremonial matcha, layered with cloud-like mascarpone cream and dusted with bitter matcha snow.
Classic Crème Brûlée
Trembling vanilla custard baked in a bain-marie, chilled until set, then finished with a glassy burnt sugar top that cracks like fine porcelain.
Molten Chocolate Lava Cake
A barely-set dark chocolate cake with a warm, liquid chocolate center that flows like lava. Served with vanilla ice cream for hot-cold perfection.
Sticky Toffee Pudding
The great British dessert: moist medjool date sponge baked in toffee sauce and served warm, drowned in even more sauce with cold clotted cream.
Honey Pistachio Baklava
Tissue-thin filo layered with crushed pistachios and walnuts, baked until golden, then soaked in a fragrant honey-rose water syrup while still hot.
Mango Passionfruit Pavlova
A towering Antipodean meringue: crisp on the outside, cloud-like within, piled with whipped cream, mango slices, and the vivid tang of fresh passionfruit.
Churros with Thick Hot Chocolate
Crispy, cinnamon-sugar dusted Spanish churros fried to order and served with a seriously thick, dark drinking chocolate for dunking.