Guacamole Three Ways

🛒 Ingredients

• 6 ripe Hass avocados
• 3 limes, juiced
• 1 white onion, finely diced
• 3 jalapeños
• 1 bunch cilantro
• 2 Roma tomatoes, seeded and diced
• 1 mango, diced
• 1/2 habanero, minced
• 2 Roma tomatoes, for roasting
• 1 tsp smoked paprika
• sea salt to taste
• tortilla chips to serve

👨‍🍳 Method

1. 1

   Classic: Mash 2 avocados with lime, diced onion, 1 jalapeño, tomato, cilantro, and salt.

2. 2

   Smoky: Char 2 tomatoes, 1 jalapeño, and 2 garlic cloves directly over flame. Mash with 2 avocados and smoked paprika.

3. 3

   Tropical: Fold diced mango and minced habanero into the remaining 2 mashed avocados with lime and cilantro.

4. 4

   Taste each and adjust salt and acid.

5. 5

   Press plastic wrap directly onto each guacamole surface to prevent browning.

6. 6

   Serve all three with tortilla chips.