Spicy Mango Fish Tacos

🛒 Ingredients

• 500g white fish fillets (cod or tilapia)
• 1 cup all-purpose flour
• 1 cup cold beer
• 1 tsp smoked paprika
• 2 ripe mangoes, diced
• 1 red onion, finely diced
• 2 jalapeños, minced
• 1 bunch fresh cilantro
• 2 limes juice and zest
• 1 cup sour cream
• 2 tbsp chipotle in adobo
• 8 small corn tortillas
• 2 cups shredded purple cabbage

👨‍🍳 Method

1. 1

   Make the mango salsa: combine diced mango, half the red onion, jalapeño, cilantro, and lime juice. Season with salt and refrigerate.

2. 2

   Blend sour cream with chipotle in adobo and a pinch of salt to make the crema.

3. 3

   Whisk flour, beer, smoked paprika, and 1 tsp salt into a smooth batter.

4. 4

   Cut fish into 3cm strips, pat dry, and dip into batter.

5. 5

   Heat oil to 180°C and fry fish in batches for 3-4 minutes until golden. Drain on paper towels.

6. 6

   Warm tortillas on a dry skillet for 30 seconds each side.

7. 7

   Assemble: tortilla → cabbage → fish → mango salsa → crema → extra lime squeeze.