Results for "vegan"
9 recipes found
Overnight Oats with Berry Compote
Creamy rolled oats soaked overnight in yogurt and almond milk, topped with a warm mixed berry compote, chia seeds, and honey.
Rainbow Açaí Bowl
Velvety frozen açaí blended with banana and topped with granola, tropical fruits, bee pollen, and a coconut drizzle. Instagram-worthy and delicious.
Zaalouk — Smoky Eggplant Salad
A Moroccan cooked salad of charred eggplant and tomatoes with garlic, cumin, and paprika, served at room temperature with crusty bread.
Guacamole Three Ways
The classic, plus a smoky roasted version and a tropical mango-habanero twist. Master all three and elevate every party.
Tropical Green Smoothie Bowl
Spinach, mango, and pineapple blended with frozen banana into a bright green, creamy base, topped with sliced kiwi, hemp seeds, and granola.
Chana Masala
Tender chickpeas simmered in a bold, tangy tomato and spice gravy with dried mango powder and pomegranate for a characteristic sour brightness.
Golden Buddha Bowl
A nourishing bowl of roasted sweet potato, crispy chickpeas, quinoa, cucumber, and avocado, drizzled with a golden turmeric tahini dressing.
Golden Turmeric Lentil Soup
Red lentils, coconut milk, and ginger simmered with golden turmeric and finished with a sizzling tempered spice oil. Healing, vibrant, and deeply satisfying.
Ribollita Tuscan Bread Stew
The legendary Florentine peasant stew: cavolo nero, cannellini beans, and day-old bread slow-simmered into a silky, deeply nourishing pot.