Overnight Oats with Berry Compote
Creamy rolled oats soaked overnight in yogurt and almond milk, topped with a warm mixed berry compote, chia seeds, and honey.
🛒 Ingredients
- 2 cups rolled oats
- 2 cups unsweetened almond milk
- 1 cup Greek yogurt
- 2 tbsp chia seeds
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 300g mixed berries (fresh or frozen)
- 2 tbsp honey
- 1 tsp lemon juice
- pinch cinnamon
- 2 tbsp almond flakes, toasted
👨🍳 Method
- 1
Stir oats, almond milk, yogurt, chia seeds, maple syrup, and vanilla together.
- 2
Divide into 4 jars. Cover and refrigerate overnight (or minimum 6 hours).
- 3
Make berry compote: simmer berries with honey and lemon juice 8-10 minutes until jammy.
- 4
Cool compote slightly, stir in cinnamon.
- 5
Top each jar with warm or cooled berry compote.
- 6
Scatter toasted almond flakes and serve.
💡 Chef's Tips
- →The oats keep 4 days in the fridge — make a big batch for the week.
- →Use frozen berries for the compote — they're often sweeter and more consistent.
- →Add a squeeze of lemon to the compote just before topping to keep it bright.
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