Rainbow Açaí Bowl
Velvety frozen açaí blended with banana and topped with granola, tropical fruits, bee pollen, and a coconut drizzle. Instagram-worthy and delicious.
🛒 Ingredients
- 200g frozen açaí pulp (unsweetened)
- 2 frozen bananas
- 100ml coconut milk
- 1 tbsp almond butter
- 1/2 cup granola
- 1/2 cup fresh blueberries
- 1/2 cup sliced strawberries
- 1/4 mango, diced
- 1 tbsp bee pollen
- 1 tbsp chia seeds
- 2 tbsp coconut flakes, toasted
- drizzle raw honey or agave
👨🍳 Method
- 1
Break frozen açaí into chunks and add to a high-powered blender with frozen banana, coconut milk, and almond butter.
- 2
Blend on high, using the tamper to push ingredients down. The base should be thick — like soft-serve.
- 3
Pour immediately into chilled bowls.
- 4
Arrange toppings in sections: granola on one side, then blueberries, strawberries, and mango.
- 5
Scatter bee pollen, chia seeds, and coconut flakes.
- 6
Finish with a gentle honey drizzle and serve immediately.
💡 Chef's Tips
- →Use as little liquid as possible for a thick, spoonable base.
- →Chill your bowls in the freezer 10 minutes before serving.
- →Arrange toppings in rows for that gorgeous visual.
More Healthy Recipes
Golden Buddha Bowl
A nourishing bowl of roasted sweet potato, crispy chickpeas, quinoa, cucumber, and avocado, drizzled with a golden turmeric tahini dressing.
Spicy Salmon Poke Bowl
Sushi-grade salmon cubed and tossed in a sesame-sriracha marinade, over sushi rice with edamame, mango, and a drizzle of spicy mayo.
Overnight Oats with Berry Compote
Creamy rolled oats soaked overnight in yogurt and almond milk, topped with a warm mixed berry compote, chia seeds, and honey.