Results for "spicy"

5 recipes found

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🥗Easy⭐ Featured

Spicy Salmon Poke Bowl

Sushi-grade salmon cubed and tossed in a sesame-sriracha marinade, over sushi rice with edamame, mango, and a drizzle of spicy mayo.

⏱45m🔥560 cal

Chef Sofia Green

🍜Medium⭐ Featured

Korean Twice-Fried Chicken

The crispiest chicken on earth: double-fried for a shatteringly crisp crust, tossed in a sweet-spicy-sticky gochujang glaze with toasted sesame.

⏱50m🔥680 cal

🌮Medium⭐ Featured

Spicy Mango Fish Tacos

Crispy beer-battered fish with fresh mango salsa, pickled red onions, and a smoky chipotle crema. A fiesta in every bite.

⏱35m🔥420 cal

Chef Maria Santos

Dolsot Bibimbap

Sizzling stone pot rice topped with vibrant seasoned vegetables, spicy gochujang, and a raw egg that cooks in the bowl. Korea's most iconic dish.

⏱1h🔥520 cal

Sundubu Jjigae (Soft Tofu Stew)

A fiery, silky Korean stew of soft tofu, pork belly, mushrooms, and gochugaru in an anchovy broth, topped with a cracked raw egg that cooks in the heat.

⏱35m🔥420 cal