Results for "seafood"
4 recipes found
🍔Medium
American
Connecticut Lobster Roll
Warm, sweet lobster meat lightly tossed in brown butter and stuffed into a toasted split-top bun. The Connecticut style — purist, perfect.
⏱35m🔥480 cal
★4.9
J
Chef Jake Morrison🍜Easy
Korean
Haemul Pajeon (Seafood Pancake)
A giant, lacy Korean pancake loaded with spring onions, squid, and shrimp, pan-fried golden and served with a sharp soy-vinegar dipping sauce.
⏱30m🔥360 cal
★4.7
J
Chef Ji-ho Kim🌮Medium⭐ Featured
Mexican
Spicy Mango Fish Tacos
Crispy beer-battered fish with fresh mango salsa, pickled red onions, and a smoky chipotle crema. A fiesta in every bite.
⏱35m🔥420 cal
★4.8
M
Chef Maria Santos🍔Medium
American
New England Clam Chowder
A thick, creamy, potato-laden clam chowder with smoky bacon, aromatics, and sweet fresh clams in a rich, silky broth. Served in a sourdough bread bowl.
⏱1h 5m🔥580 cal
★4.8
J
Chef Jake Morrison