Deluxe Avocado Toast
Sourdough toasted to a perfect crunch, smashed with avocado, topped with a soft-poached egg, pickled radish, and a drizzle of chili oil.
🛒 Ingredients
- 4 slices sourdough bread
- 3 ripe avocados
- 2 limes, juiced
- 1/2 tsp flaky sea salt
- 4 eggs
- 4 radishes, thinly sliced
- 2 tbsp rice vinegar
- 1 tsp sugar (for pickling)
- 2 tsp chili oil
- 1 tbsp everything bagel seasoning
- microgreens to garnish
👨🍳 Method
- 1
Quick-pickle radishes: toss with rice vinegar, sugar, and a pinch of salt. Rest 15 minutes.
- 2
Toast sourdough until deeply golden and sturdy.
- 3
Mash avocados with lime juice, salt, and pepper to a chunky consistency.
- 4
For poached eggs: bring water to a gentle simmer, add a splash of vinegar. Swirl, drop egg in, cook 3 minutes.
- 5
Spread avocado generously on toast.
- 6
Top with a poached egg, pickled radishes, and microgreens.
- 7
Drizzle chili oil and scatter everything bagel seasoning.
💡 Chef's Tips
- →Salt the avocado mash well — under-seasoned avocado is bland.
- →Quick-pickled radishes add a brightness that balances the richness of the avocado.
- →Use a very fresh egg for poaching — the whites hold together better.
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