Results for "quick"

3 recipes found

Deluxe Avocado Toast

Sourdough toasted to a perfect crunch, smashed with avocado, topped with a soft-poached egg, pickled radish, and a drizzle of chili oil.

⏱25m🔥380 cal

Chana Masala

Tender chickpeas simmered in a bold, tangy tomato and spice gravy with dried mango powder and pomegranate for a characteristic sour brightness.

Cacio e Pepe

Rome's most iconic pasta: just spaghetti, aged Pecorino Romano, and cracked black pepper, transformed into a creamy, peppery masterpiece with zero cream.

⏱20m🔥580 cal

★4.8

Chef Luca Romani