Results for "baked"

7 recipes found

๐ŸฐMediumโญ Featured
Dessert

Molten Chocolate Lava Cake

A barely-set dark chocolate cake with a warm, liquid chocolate center that flows like lava. Served with vanilla ice cream for hot-cold perfection.

โฑ27m๐Ÿ”ฅ520 cal
โ˜…4.9
Y
Chef Yuki Tanaka
๐Ÿ”Hardโญ Featured
American

New York Baked Cheesecake

The definitive New York cheesecake: a crumbly graham cracker base beneath a dense, tangy cream cheese filling, baked in a water bath until perfectly set.

โฑ1h 50m๐Ÿ”ฅ480 cal
โ˜…4.9
J
Chef Jake Morrison
๐ŸฐMedium
Dessert

Classic Crรจme Brรปlรฉe

Trembling vanilla custard baked in a bain-marie, chilled until set, then finished with a glassy burnt sugar top that cracks like fine porcelain.

โฑ1h 5m๐Ÿ”ฅ420 cal
โ˜…4.9
Y
Chef Yuki Tanaka
๐ŸŒฎMedium
Mexican

Green Enchiladas Verdes

Soft corn tortillas stuffed with shredded chicken, smothered in tangy roasted tomatillo sauce, and topped with crumbled cotija and Mexican crema.

โฑ55m๐Ÿ”ฅ480 cal
โ˜…4.7
M
Chef Maria Santos
๐ŸฐHard
Dessert

Honey Pistachio Baklava

Tissue-thin filo layered with crushed pistachios and walnuts, baked until golden, then soaked in a fragrant honey-rose water syrup while still hot.

โฑ1h 25m๐Ÿ”ฅ280 cal
โ˜…4.8
Y
Chef Yuki Tanaka
๐ŸฐMedium
Dessert

Sticky Toffee Pudding

The great British dessert: moist medjool date sponge baked in toffee sauce and served warm, drowned in even more sauce with cold clotted cream.

โฑ50m๐Ÿ”ฅ580 cal
โ˜…4.8
Y
Chef Yuki Tanaka
๐Ÿ”Easy
American

Classic Baked Mac & Cheese

A deeply cheesy bechamel sauce with three cheeses, loaded onto elbows and baked with a crunchy, golden breadcrumb crust. The ultimate American comfort food.

โฑ50m๐Ÿ”ฅ720 cal
โ˜…4.8
J
Chef Jake Morrison