Results for "braised"
5 recipes found
🌮Hard
Mexican
Birria Tacos with Consommé
Slow-braised spiced beef dunked in a deep red consommé, crisped in a skillet until shatteringly good, with melted cheese and a side of rich dipping broth.
⏱3h 40m🔥620 cal
★4.9
M
Chef Maria Santos🍛Medium
Indian
Kashmiri Lamb Rogan Josh
A fragrant Kashmiri lamb curry slow-braised in a deep scarlet sauce of dried Kashmiri chilies, whole spices, and yogurt. Aromatic, bold, and beautifully spiced.
⏱1h 55m🔥620 cal
★4.8
P
Chef Priya Sharma🍝Hard
Italian
Osso Buco alla Milanese
Braised veal shanks in white wine with a bright gremolata finish, served over saffron risotto. A Milanese masterpiece worth every minute.
⏱2h 30m🔥780 cal
★4.9
L
Chef Luca Romani🫕Hard
Moroccan
Moroccan Lamb Tagine
Slow-braised lamb shoulder with preserved lemons, green olives, fragrant ras el hanout, and sweet apricots over fluffy couscous.
⏱2h 25m🔥720 cal
★4.9
A
Chef Amina Benhaddou🌮Hard
Mexican
Pozole Rojo
A soul-warming Mexican hominy stew with slow-braised pork, a rich guajillo and ancho chili broth, topped with shredded cabbage, radish, and oregano.
⏱3h🔥520 cal
★4.9
M
Chef Maria Santos