Results for "fermented"
2 recipes found
🍝Hard
Italian
Neapolitan Pizza Margherita
A 72-hour cold-fermented dough blistered in a screaming-hot oven, topped with San Marzano tomatoes, fresh mozzarella, and basil. Naples in your kitchen.
⏱40m🔥520 cal
★4.9
L
Chef Luca Romani🍜Easy
Korean
Doenjang Jjigae (Fermented Soybean Stew)
Korea's most home-cooked stew: aged fermented soybean paste with zucchini, mushrooms, and silken tofu in a deep anchovy broth. Umami in a bowl.
⏱30m🔥280 cal
★4.6
J
Chef Ji-ho Kim