Results for "korean"
7 recipes found
Korean Twice-Fried Chicken
The crispiest chicken on earth: double-fried for a shatteringly crisp crust, tossed in a sweet-spicy-sticky gochujang glaze with toasted sesame.
Haemul Pajeon (Seafood Pancake)
A giant, lacy Korean pancake loaded with spring onions, squid, and shrimp, pan-fried golden and served with a sharp soy-vinegar dipping sauce.
Korean BBQ Beef Bowl
Bulgogi-marinated beef over steamed rice with a rainbow of banchan, gochujang drizzle, and a perfectly jammy egg.
Dolsot Bibimbap
Sizzling stone pot rice topped with vibrant seasoned vegetables, spicy gochujang, and a raw egg that cooks in the bowl. Korea's most iconic dish.
Kimchi Jjigae (Kimchi Stew)
The ultimate Korean comfort food: old, funky kimchi slow-simmered with pork belly and tofu into a rich, tangy, fiery stew that warms the soul.
Sundubu Jjigae (Soft Tofu Stew)
A fiery, silky Korean stew of soft tofu, pork belly, mushrooms, and gochugaru in an anchovy broth, topped with a cracked raw egg that cooks in the heat.
Doenjang Jjigae (Fermented Soybean Stew)
Korea's most home-cooked stew: aged fermented soybean paste with zucchini, mushrooms, and silken tofu in a deep anchovy broth. Umami in a bowl.