Results for "new-england"

2 recipes found

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American

Connecticut Lobster Roll

Warm, sweet lobster meat lightly tossed in brown butter and stuffed into a toasted split-top bun. The Connecticut style — purist, perfect.

⏱35m🔥480 cal
★4.9
J
Chef Jake Morrison
🍔Medium
American

New England Clam Chowder

A thick, creamy, potato-laden clam chowder with smoky bacon, aromatics, and sweet fresh clams in a rich, silky broth. Served in a sourdough bread bowl.

⏱1h 5m🔥580 cal
★4.8
J
Chef Jake Morrison