Results for "pasta"
3 recipes found
๐Medium
Italian
Cacio e Pepe
Rome's most iconic pasta: just spaghetti, aged Pecorino Romano, and cracked black pepper, transformed into a creamy, peppery masterpiece with zero cream.
โฑ20m๐ฅ580 cal
โ
4.8
L
Chef Luca Romani๐Easyโญ Featured
Italian
Truffle Mushroom Pasta
Silky tagliatelle with wild mushrooms, black truffle, aged parmesan, and a touch of cream. Pure Italian luxury.
โฑ30m๐ฅ680 cal
โ
4.9
L
Chef Luca Romani๐Easy
American
Classic Baked Mac & Cheese
A deeply cheesy bechamel sauce with three cheeses, loaded onto elbows and baked with a crunchy, golden breadcrumb crust. The ultimate American comfort food.
โฑ50m๐ฅ720 cal
โ
4.8
J
Chef Jake Morrison