Results for "pork"
4 recipes found
๐Hard
American
Low & Slow BBQ Pulled Pork
A whole pork shoulder dry-rubbed and smoked for 12 hours until it surrenders into a pile of tender, smoky, bark-capped pulled pork. The weekend project that pays off.
โฑ12h 30m๐ฅ560 cal
โ
4.9
J
Chef Jake Morrison๐Easy
Korean
Kimchi Jjigae (Kimchi Stew)
The ultimate Korean comfort food: old, funky kimchi slow-simmered with pork belly and tofu into a rich, tangy, fiery stew that warms the soul.
โฑ40m๐ฅ380 cal
โ
4.8
J
Chef Ji-ho Kim๐Easy
Korean
Sundubu Jjigae (Soft Tofu Stew)
A fiery, silky Korean stew of soft tofu, pork belly, mushrooms, and gochugaru in an anchovy broth, topped with a cracked raw egg that cooks in the heat.
โฑ35m๐ฅ420 cal
โ
4.7
J
Chef Ji-ho Kim๐ฎHard
Mexican
Pozole Rojo
A soul-warming Mexican hominy stew with slow-braised pork, a rich guajillo and ancho chili broth, topped with shredded cabbage, radish, and oregano.
โฑ3h๐ฅ520 cal
โ
4.9
M
Chef Maria Santos