Results for "special-occasion"

2 recipes found

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🫕Hard
Moroccan

Chicken Bastilla

Morocco's show-stopping pie of flaky warqa pastry encasing spiced chicken with eggs, toasted almonds, and dusted with powdered sugar and cinnamon. Sweet and savory magic.

⏱2h🔥580 cal
★4.9
A
Chef Amina Benhaddou
🍝Hard
Italian

Osso Buco alla Milanese

Braised veal shanks in white wine with a bright gremolata finish, served over saffron risotto. A Milanese masterpiece worth every minute.

⏱2h 30m🔥780 cal
★4.9
L
Chef Luca Romani