Results for "stew"

5 recipes found

Kimchi Jjigae (Kimchi Stew)

The ultimate Korean comfort food: old, funky kimchi slow-simmered with pork belly and tofu into a rich, tangy, fiery stew that warms the soul.

⏱40m🔥380 cal

Sundubu Jjigae (Soft Tofu Stew)

A fiery, silky Korean stew of soft tofu, pork belly, mushrooms, and gochugaru in an anchovy broth, topped with a cracked raw egg that cooks in the heat.

Doenjang Jjigae (Fermented Soybean Stew)

Korea's most home-cooked stew: aged fermented soybean paste with zucchini, mushrooms, and silken tofu in a deep anchovy broth. Umami in a bowl.

Pozole Rojo

A soul-warming Mexican hominy stew with slow-braised pork, a rich guajillo and ancho chili broth, topped with shredded cabbage, radish, and oregano.

Ribollita Tuscan Bread Stew

The legendary Florentine peasant stew: cavolo nero, cannellini beans, and day-old bread slow-simmered into a silky, deeply nourishing pot.

⏱1h 20m🔥380 cal

★4.7

Chef Luca Romani