Results for "street-food"

4 recipes found

Crispy, cinnamon-sugar dusted Spanish churros fried to order and served with a seriously thick, dark drinking chocolate for dunking.

Crispy golden rice balls stuffed with a slow-cooked ragù and mozzarella, fried to perfection. Sicily's most beloved street food.

Tender chickpeas simmered in a bold, tangy tomato and spice gravy with dried mango powder and pomegranate for a characteristic sour brightness.

Juicy grilled skirt steak with a citrus-garlic marinade, served on warm double corn tortillas with white onion, cilantro, and salsa verde.