Results for "tofu"

3 recipes found

Kimchi Jjigae (Kimchi Stew)

The ultimate Korean comfort food: old, funky kimchi slow-simmered with pork belly and tofu into a rich, tangy, fiery stew that warms the soul.

⏱40m🔥380 cal

Sundubu Jjigae (Soft Tofu Stew)

A fiery, silky Korean stew of soft tofu, pork belly, mushrooms, and gochugaru in an anchovy broth, topped with a cracked raw egg that cooks in the heat.

Doenjang Jjigae (Fermented Soybean Stew)

Korea's most home-cooked stew: aged fermented soybean paste with zucchini, mushrooms, and silken tofu in a deep anchovy broth. Umami in a bowl.

⏱30m🔥280 cal

★4.6

Chef Ji-ho Kim