Results for "vegetarian"
9 recipes found
Neapolitan Pizza Margherita
A 72-hour cold-fermented dough blistered in a screaming-hot oven, topped with San Marzano tomatoes, fresh mozzarella, and basil. Naples in your kitchen.
Chiles Rellenos
Fire-roasted poblano peppers stuffed with melted Oaxaca cheese, dipped in a light egg batter and fried golden, served with a smoky tomato sauce.
Saag Paneer
Cubes of fresh paneer in a vivid, creamy spinach and fenugreek sauce spiced with ginger, cumin, and garam masala. A vegetarian triumph.
Dolsot Bibimbap
Sizzling stone pot rice topped with vibrant seasoned vegetables, spicy gochujang, and a raw egg that cooks in the bowl. Korea's most iconic dish.
Cacio e Pepe
Rome's most iconic pasta: just spaghetti, aged Pecorino Romano, and cracked black pepper, transformed into a creamy, peppery masterpiece with zero cream.
Truffle Mushroom Pasta
Silky tagliatelle with wild mushrooms, black truffle, aged parmesan, and a touch of cream. Pure Italian luxury.
Restaurant-Style Mexican Rice
Perfectly toasted long-grain rice simmered in a tomato-chicken broth with sofrito until every grain is fluffy and deeply flavored.
Doenjang Jjigae (Fermented Soybean Stew)
Korea's most home-cooked stew: aged fermented soybean paste with zucchini, mushrooms, and silken tofu in a deep anchovy broth. Umami in a bowl.
Dal Makhani
Whole black urad lentils and kidney beans slow-cooked overnight and simmered for hours in a buttery tomato sauce. The slow-food king of Indian cuisine.