Results for "chicken"

8 recipes found

๐Ÿ›Hardโญ Featured
Indian

Hyderabadi Dum Biryani

Fragrant basmati rice layered with saffron-marinated chicken and sealed with dough, then steam-cooked until the grains are long, fluffy, and infused with every spice.

โฑ2h๐Ÿ”ฅ720 cal
โ˜…4.9
P
Chef Priya Sharma
๐ŸœMediumโญ Featured
Korean

Korean Twice-Fried Chicken

The crispiest chicken on earth: double-fried for a shatteringly crisp crust, tossed in a sweet-spicy-sticky gochujang glaze with toasted sesame.

โฑ50m๐Ÿ”ฅ680 cal
โ˜…4.9
J
Chef Ji-ho Kim
๐Ÿ”Medium
American

Southern Buttermilk Fried Chicken

Chicken soaked overnight in spiced buttermilk and double-dredged in seasoned flour, fried in a cast-iron skillet until extraordinarily crispy and juicy.

โฑ55m๐Ÿ”ฅ720 cal
โ˜…4.8
J
Chef Jake Morrison
๐Ÿฅ—Easy
Healthy

Grilled Chicken Power Salad

Tender lemon-herb grilled chicken over a bed of quinoa, kale, roasted peppers, and avocado with a bright apple cider vinaigrette.

โฑ35m๐Ÿ”ฅ420 cal
โ˜…4.6
S
Chef Sofia Green
๐Ÿ›Mediumโญ Featured
Indian

Silky Butter Chicken

Tender tandoori-marinated chicken in a rich, velvety tomato and cream sauce with aromatic Indian spices. The ultimate comfort curry.

โฑ1h 10m๐Ÿ”ฅ590 cal
โ˜…4.9
P
Chef Priya Sharma
๐ŸŒฎEasy
Mexican

Restaurant-Style Mexican Rice

Perfectly toasted long-grain rice simmered in a tomato-chicken broth with sofrito until every grain is fluffy and deeply flavored.

โฑ35m๐Ÿ”ฅ280 cal
โ˜…4.5
M
Chef Maria Santos
๐Ÿซ•Hard
Moroccan

Chicken Bastilla

Morocco's show-stopping pie of flaky warqa pastry encasing spiced chicken with eggs, toasted almonds, and dusted with powdered sugar and cinnamon. Sweet and savory magic.

โฑ2h๐Ÿ”ฅ580 cal
โ˜…4.9
A
Chef Amina Benhaddou
๐ŸŒฎMedium
Mexican

Green Enchiladas Verdes

Soft corn tortillas stuffed with shredded chicken, smothered in tangy roasted tomatillo sauce, and topped with crumbled cotija and Mexican crema.

โฑ55m๐Ÿ”ฅ480 cal
โ˜…4.7
M
Chef Maria Santos