Results for "indian"
7 recipes found
Mango Lassi
India's most beloved cooling drink: ripe Alphonso mango blended with thick yogurt, cardamom, and rose water until silky, sweet, and deeply refreshing.
Hyderabadi Dum Biryani
Fragrant basmati rice layered with saffron-marinated chicken and sealed with dough, then steam-cooked until the grains are long, fluffy, and infused with every spice.
Chana Masala
Tender chickpeas simmered in a bold, tangy tomato and spice gravy with dried mango powder and pomegranate for a characteristic sour brightness.
Saag Paneer
Cubes of fresh paneer in a vivid, creamy spinach and fenugreek sauce spiced with ginger, cumin, and garam masala. A vegetarian triumph.
Silky Butter Chicken
Tender tandoori-marinated chicken in a rich, velvety tomato and cream sauce with aromatic Indian spices. The ultimate comfort curry.
Kashmiri Lamb Rogan Josh
A fragrant Kashmiri lamb curry slow-braised in a deep scarlet sauce of dried Kashmiri chilies, whole spices, and yogurt. Aromatic, bold, and beautifully spiced.
Dal Makhani
Whole black urad lentils and kidney beans slow-cooked overnight and simmered for hours in a buttery tomato sauce. The slow-food king of Indian cuisine.