Results for "soup"
5 recipes found
Harira — Moroccan Tomato Lentil Soup
The comforting soup that breaks the Ramadan fast: chickpeas, lentils, tender lamb, and tomatoes in a spiced, silky broth thickened with flour and finished with lemon.
New England Clam Chowder
A thick, creamy, potato-laden clam chowder with smoky bacon, aromatics, and sweet fresh clams in a rich, silky broth. Served in a sourdough bread bowl.
Golden Turmeric Lentil Soup
Red lentils, coconut milk, and ginger simmered with golden turmeric and finished with a sizzling tempered spice oil. Healing, vibrant, and deeply satisfying.
Pozole Rojo
A soul-warming Mexican hominy stew with slow-braised pork, a rich guajillo and ancho chili broth, topped with shredded cabbage, radish, and oregano.
Ribollita Tuscan Bread Stew
The legendary Florentine peasant stew: cavolo nero, cannellini beans, and day-old bread slow-simmered into a silky, deeply nourishing pot.