Results for "bowl"
8 recipes found
Rainbow Açaí Bowl
Velvety frozen açaí blended with banana and topped with granola, tropical fruits, bee pollen, and a coconut drizzle. Instagram-worthy and delicious.
Spicy Salmon Poke Bowl
Sushi-grade salmon cubed and tossed in a sesame-sriracha marinade, over sushi rice with edamame, mango, and a drizzle of spicy mayo.
Korean BBQ Beef Bowl
Bulgogi-marinated beef over steamed rice with a rainbow of banchan, gochujang drizzle, and a perfectly jammy egg.
Tropical Green Smoothie Bowl
Spinach, mango, and pineapple blended with frozen banana into a bright green, creamy base, topped with sliced kiwi, hemp seeds, and granola.
Dolsot Bibimbap
Sizzling stone pot rice topped with vibrant seasoned vegetables, spicy gochujang, and a raw egg that cooks in the bowl. Korea's most iconic dish.
New England Clam Chowder
A thick, creamy, potato-laden clam chowder with smoky bacon, aromatics, and sweet fresh clams in a rich, silky broth. Served in a sourdough bread bowl.
Golden Buddha Bowl
A nourishing bowl of roasted sweet potato, crispy chickpeas, quinoa, cucumber, and avocado, drizzled with a golden turmeric tahini dressing.
Doenjang Jjigae (Fermented Soybean Stew)
Korea's most home-cooked stew: aged fermented soybean paste with zucchini, mushrooms, and silken tofu in a deep anchovy broth. Umami in a bowl.